INSPECTION REPORT Health Protection JCHW-BTJPP4

PREMISES NAME Sushi Line Japanese Restaurant		Tel: (604) 592-0055 Fax:
PREMISES ADDRESS 104 - 7380 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE September 17, 2020	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Ok Hee Kim		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to student inspection conducted on September 09, 2020. -Cooked chicken and cooked beef were at 4C. Chicken and beef cooled rapidly in the chest freezer, prior to placing in cooler. -Equipment was found to be clean and well maintained. Mandolin is properly disassembled for cleaning and sanitizing at the end of the night. -General food storage practices good at the time of inspection. Raw meats were stored below ready-to-eat foods. Sashimi is considered a ready-to-eat food and can be stored on the top shelf in the cooler. -Single use containers have been discarded. -Cutting board has been replaced. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.