INSPECTION REPORT Health Protection 245888

PREMISES NAME Emdee Fish & Chips (Tsawwassen)		Tel: Fax:
PREMISES ADDRESS 570 Boundary Bay Rd Delta, BC V4L 1N2		INSPECTION DATE June 2, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Michael Jeannevol		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat in sanitizer buckets detected less than 100 ppm. Ideal quat sanitizer range is 200 ppm - 400 ppm Wiping cloths are not stored in sanitizer containers. Corrective Action(s): Please ensure quat 200 ppm is provided in sanitizer containers. Ensure sanitizing solution gets changed every couple of hours or as needed. Note: Please ensure manufacturer instructions for quat disensers are followed.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Control: Fridges and coolers currently at service maintained temp at or below 4C Walk in fridge and freezer is out of service. No food stored in the fridge and freezer at this date. Operator stated the repair is scheduled. Under the counter cooler with inserts is @3C Freezer in dining area is at -18C Note: Temperature log is required to be conducted and kept onsite. Mechanical dishwasher reaches 165F at the final rinse. Hand washing stations are provided with hot/cold running water, liquid soap and paper towels. General cleaning is satisfactory. Food is stored above the floor. Staff hand washing was observed. Staff are Food Safe trained. Probe thermometer noted in order to monitor cooking temp - good Health permit is posted. No obvious sign of pest observed. Pest management plan is in place Garbage area is clean and well maintained. Covid-19 Safety Plan is followed.