INSPECTION REPORT Health Protection VCHN-CXBRWM

PREMISES NAME Annieville Market		Tel: (604) 951-0787 Fax:
PREMISES ADDRESS 10996 River Rd Delta, BC V4C 2S2		INSPECTION DATE November 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kishore Chadha		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: 8 samosas displayed in hot holding case (not supplied with power). Internal food product temperatures 25 degrees C. Corrective Action(s): Discarded. Ensure samosas are reheated in th oven to over 74 degrees C then hot held in hot holding case at or above 60 degrees C. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: All beverage coolers except the Coca Cola and Monster cooler at or below 4 degrees C. No cold potentially hazardous foods displayed in the Coca Cola and Monster coolers. Dairy products within best before dates. Freezers at or below -18 degrees C. Chemicals stored separate from food products. Food products stored in a clean and organized manner on shelves. 3 compartment sink available for use. Washroom hand sink provided with liquid soap and paper towels. Contact your district environmental health officer to discuss any changes to the premise. Health approval is required for food preparation/service.