INSPECTION REPORT Health Protection ABRR-C7HUZQ

PREMISES NAME Diamond Sweets & Restaurant		Tel: (604) 372-4949 Fax:
PREMISES ADDRESS 102 - 7228 192nd St Surrey, BC V4N 5Y3		INSPECTION DATE October 5, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harwinder Lidder		NEXT INSPECTION DATE October 19, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution is not available for food contact surfaces at the time of inspection Corrective Action(s): Fresh prepared solution is measured at 100ppm chlorine residual solution. Ensure that food contact surface sanitizer is available at all times and is changes on regular basis Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid handsoap was not available at the handsink in the prep area instead all purpose cleaner was in the bottle for handsink Corrective Action(s): - Provide liquid handsoap at the handsink and ensure that handsinks are adequately stocked at all times. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee was observed using phone and going back to work without washing hands Corrective Action(s): Educated the staff member and operator about washing hands after using phone and other personal items that might be contamination. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: - Sweets rack with serveral trays of sweets was left uncovered, broom and other cleaning tools stored next to the rack - Several food items were left uncovered in walk-in cooler, prep cooler and bulk storage bins - Small condiments containers were stored directly below liquid soap dispenser in front area Corrective Action(s): - Cover the sweets rolling rack. Store all brooms and cleaning tools away from stored food items - Cover all stored food items in walk-in cooler, prep cooler and bulk storage of spices - Store condiments containers away from liquid soap dispenser to prevent any spillage Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Exhaust canopy has grease accumulation and service is past due. - Dirt, grease built up and food debris is observed in the following areas: Outside walk-in freezer and betweem sweets racks Bulk spice storage area Near walk-in cooler, Under dry storage racks and utensils storage Under cookline and prep cooler In dishwashing area Corrective Action(s): Clean the above noted areas and maintain sanitary conditions in the facility Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in the front and washrooms are supplied with hot and cold running water, liquid soap and paper towel - All coolers - prep cooler, walk-in cooler, undercounter cooler and sweets cooler are all maintained at less than 4C - Walk-in freezer is measured at less than -18C - Dishwasher is measured dispensing 50ppm chlorine residual at dish level during final rinse cycle - No evidence of pest activity is noted during inspection - FOODSAFE level 1 is verified NOTE: Operator signature not required due to COVID 19 pandemic