INSPECTION REPORT Health Protection RLAM-BM6TVR

PREMISES NAME Jamila's Kitchen & Grill		Tel: (604) 464-1000 Fax:
PREMISES ADDRESS 103 - 2733 Barnet Hwy Coquitlam, BC V3E 3L3		INSPECTION DATE February 26, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloths stored on the table. These should be stored in sanitizer buckets to prevent the spread and growth of bacteria Corrective Action(s): Store wiping cloths in sanitizer bucket. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Multiple containers of food in walk in cooler not covered 2) One bowl of meat stored on floor 3) Open tomato sauce can stored in cooler. This is a leeching concern Corrective Action(s): 1) Cover all containers of food items when stored in the cooler 2) Stored food at least 6 inches off the floor 3) Transfer contents of can into plastic food grade containers Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwash station contains hot water, liquid soap, and paper towel -Coolers measured 4C or less: walk in, 2 prep cooler, 2 stand up fridges -Freezers measured -18C or less: 2 chest freezers -Rice hot holding above 60C -Quat spray bottles measured 200ppm quats -Dishwasher measures 100ppm chlorine