INSPECTION REPORT
Health Protection
RLAM-BM6TVR

PREMISES NAME
Jamila's Kitchen & Grill
Tel: (604) 464-1000
Fax:
PREMISES ADDRESS
103 - 2733 Barnet Hwy
Coquitlam, BC V3E 3L3
INSPECTION DATE
February 26, 2020
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Wiping cloths stored on the table. These should be stored in sanitizer buckets to prevent the spread and growth of bacteria
Corrective Action(s): Store wiping cloths in sanitizer bucket. Date to be corrected: today
Violation Score: 5


Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Multiple containers of food in walk in cooler not covered
2) One bowl of meat stored on floor
3) Open tomato sauce can stored in cooler. This is a leeching concern
Corrective Action(s): 1) Cover all containers of food items when stored in the cooler
2) Stored food at least 6 inches off the floor
3) Transfer contents of can into plastic food grade containers
Date to be corrected: today
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection
-Handwash station contains hot water, liquid soap, and paper towel
-Coolers measured 4C or less: walk in, 2 prep cooler, 2 stand up fridges
-Freezers measured -18C or less: 2 chest freezers
-Rice hot holding above 60C
-Quat spray bottles measured 200ppm quats
-Dishwasher measures 100ppm chlorine