INSPECTION REPORT Health Protection MBEK-BKPTDT

PREMISES NAME C-Lovers Fish and Chips (South Surrey)		Tel: (604) 805-7733 Fax:
PREMISES ADDRESS 100 - 2655 King George Blvd Surrey, BC V4P 1H7		INSPECTION DATE January 10, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sean Holmes		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Walk in cooler at 4 degrees C. Prep cooler (fish table) at 3 degrees C (above and below). Under counter (salad) cooler at 2 degrees C. Glass (front server) cooler at 4 degrees C. Freezer at -20 degrees C. Hot holding internal food temperatures (mushy peas, chowder, and gravy) at 60 degrees C or more. Raw animal products (i.e. fish) not observed to be stored above ready-to-eat foods. Hand washing stations are supplied with hot and cold running water, liquid hand soap, and single use paper towels. Low temperature dishwasher measured 46 degrees C and 100 ppm chlorine in the rinse residual at the utensil surface. Quaternary ammonium compounds (quats) sanitizer available in labeled spray bottles and containers at 200 ppm. Utensils and equipment stored in sanitary condition. No signs of pest activity observed at time of inspection. Staff washroom hand sink is adequately supplied. Temperature and sanitation logs well maintained. Permit posted at front.