Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-ABJTG9
PREMISES NAME
Sultan's Delicious Donair		Tel: (604) 552-6140
Fax:
PREMISES ADDRESS
108 - 1196 Lansdowne Dr
Coquitlam, BC V3E 1J7		INSPECTION DATE
July 4, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mahmood Daghighi-Asli		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Temp. all coolers & freezers are satisfactory
- Hot holding temperature >60 oC
* Noted rice cooling at room temperature: shallow container just 30 to max 45 minutes at room temp then transfer to cooler Ok.
- Paper Towel & liquid soap are provided
- Food protection & storage all satisfactory
- No sign or pests noted
- Good personal Hygiene noted by staff
*Bleach solution is made at time of visit for counters
*Discussed usage of Lysol: it can be used as cleaning solution as noted on the label ( lysol does note have enough quats to sanitize (just 50 ppm) and labeled as cleaner not sanitizer)
-2 step cooking are being done properly
- General sanitation satisfactory very good at time of visit. .
Any questions, you may contact the inspector: 604-949-7721 or email to fatemeh.emami@fraserhealth.ca.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-ABJTG9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment