INSPECTION REPORT Health Protection CTIN-AUVUTD

PREMISES NAME Paul's Restaurant		Tel: (604) 298-6905 Fax:
PREMISES ADDRESS 4621 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE January 10, 2018	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Ping Xin Zhao		NEXT INSPECTION DATE January 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Several wet wiping towels were observed to be stored on counter. Repeat. Corrective Action(s): Please remember to return wet wiping towel back to sanitizer between uses. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bucket of sanitizer was stored inside the handsink across from dishwashing area. Empty pot placed in front of kitchen handsink, blocking access to the sink. Soap was placed on top of toilet in the staff washroom in kitchen. Corrective Action(s): Bucket of sanitizer removed and soap relocated. Ensure not to block handsinks (i.e. nothing inside and nothing in front of the sink) and that all sinks have soap and paper towel available. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): One bucket of clear solution on the floor. Inquired staff who informed that he is about to use the bucket to wash hands prior to deep frying the food he just marinated. Corrective Action(s): Bucket of water emptied. Do not use this method to wash hands. Use the handwash station located at either end of the cooking line, wash with soap, rinse and dry with paper towels only. Dipping hands into bucket of water is not a proper method to handwashing as it is unsanitary. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Soups in hot holding units do not have covers. 2) Garbage bag used to store frozen spring rolls. 3) Flyers used to abosrb grease from fried noodles stored in tote. 4) Opened can of coconut oil with spoon inside and appears to be in use. Corrective Action(s): 1) Cover all food including soups on hot holding units. 2) Do not use garbage bags to store food directly. 3) Do not use flyers or newspapers to store food, use food grade draining rack for fried food or paper towels and dispose of after use. 4) Transfer opened cans of food into food grade containers. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Few rat droppings noted in corner under dishwashing area. Corrective Action(s): Please remove and monitor, no other rat activity noted at this time. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food build up behind freezers and on floors of walk-in cooler (small water spill in center of floor). Aluminum/paper material collected behind chest freezer in kitchen. Spillage from grease trap overfill downstairs. Corrective Action(s): Ensure to thoroughly clean and sanitize all noted areas, especially hard to reach spots. Do not block grease trap and have regular maintenance to empty the grease trap. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Soups: 65 to 68C Rice: 62C Walk-in cooler: 2C Undercounter cooler: 3C Two door fridge: 3C Freezers: -15 to -19C Pop cooler: 4C Dishwasher (high temp): 74.3C at plate, see thermo-label Bleach sanitizer: 200ppm Ice machine kept in sanitary condition, scoop stored outside Back door remains closed

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AUVUTD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Clubpack canola oil: 0% trans fat Sparkle spinach noodle: 0% trans fat Lee's wonton soup base: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment