INSPECTION REPORT Health Protection JCHW-CKMQTC

PREMISES NAME Pearl Fever (Surrey)		Tel: (604) 618-4265 Fax: (604) 523-9716
PREMISES ADDRESS 65B - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE October 28, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Hao-Jan Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was too strong and resulted in the test strip partially bleaching out. Corrective Action(s): Bleach sanitizer at 100ppm to 200ppm is considered food grade. Concentrations in excess of 200ppm may be toxic. To prepare 100ppm to 200ppm bleach, add 1/2 teaspoon (2.5mL) to 1L of water. Bleach was diluted to 200ppm at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Under counter cooler was at 4C. -Back upright cooler was at 3C. -Back upright freezer was at -13C. -Chest freezer was at -18C. -High temperature dishwasher had a final rinse temperature of 75C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Blender containers and shakers sanitized in the high temperature dishwasher after each use. -Coffee machine steaming attachment used mainly for water in the summer. Attachment will be used for dairy in the Fall/Winter. Attachment must be sanitized with sanitizer after each use when used for dairy products. -Ice scoop dipper well was running. -Ice machine was clean and sanitary. Scoop stored in a sanitary manner. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until August 06, 2027. -Please contact the inspector if you have any questions or concerns.