INSPECTION REPORT Health Protection KLIU-CQZQCP

PREMISES NAME Tommy Grace Food and Beverage		Tel: (604) 499-6691 Fax:
PREMISES ADDRESS 51935 Hack Brown Rd Chilliwack, BC V4Z 1L1		INSPECTION DATE April 18, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tom Babcock		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Several buckets of sauces stored directly on the floor and on top of each other in the walk-in cooler. Corrective Action(s): Store food items off the floor. Date to be corrected by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Charis Camp Kitchen used for producing sauces. Overall premises is well maintained. Handsinks are fully supplied. Walk-in cooler temperature measured 1.4C. Dishwasher had 100ppm chlorine residual. 200ppm QUATS sanitizer solution available for food contact surfaces.