INSPECTION REPORT Health Protection AKWN-BJHUM9

PREMISES NAME Ishtar Donair		Tel: (604) 522-7900 Fax:
PREMISES ADDRESS 344 6th St New Westminster, BC V3L 3A9		INSPECTION DATE December 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Laith Nona		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: All coolers (double door cooler, prep cooler, and display cooler) were 4 degrees Celsius or less. The double door freezer was -20 degrees Celsius. Rice warmer was over 60 degrees Celsius. Food storage practices were good. Storage areas were organized. Hand sinks in the kitchen and washroom were stocked with liquid soap and paper towels. All sinks were equipped with hot and cold running water. Operator's hygiene and food handling practices were good. Discussed the importance of secondary cook step for all meats cooked on the donair machines. Operator uses flat grill for beef and lamb, and a steams the chicken on the stove top for secondary cooking steps. Separate tongs are used for chicken, beef/lamb, falafels, and vegetables. General sanitation is good. Chemicals are stored in a safe manner. No signs of pests.