INSPECTION REPORT Health Protection ATHP-AAQUD6

PREMISES NAME Binghi's Reggae Cafe		Tel: (778) 883-1601 Fax:
PREMISES ADDRESS 13593 King George Blvd Surrey, BC V3T 2V1		INSPECTION DATE June 8, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Hussett		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Food was being reheated in the warmers and was at 40 C. Corrective Action(s): Heat food on the stove/oven/microwave to minimize the amount of time food is held between 4 C and 60 C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach solution in two bottles bleached out the test strips (>200 ppm). Corrective Action(s): Refilled to 100 ppm during inspeciton. Ensure that 1 tsp per liter of bleach is added. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed underneath equipment and underneath the dishwasher. Corrective Action(s): 1 week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light covers needed in the kitchen and in the storage room Corrective Action(s): 1 month. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Two refrigerators in the front and two in the back storage room require thermometers. Corrective Action(s): Ensure that accurate thermometers are installed in all refrigerators as soon as possible. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with hot and cold water, soap and paper towels. Dishwasher final sanitizing rinse reached 71 C at the plate level. All coolers were < 4 C. Freezers were < -18 C. Hot held items at the front were > 60 C. No evidence of pests at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AAQUD6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.16 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment