INSPECTION REPORT Health Protection DKAL-CEXRXJ

PREMISES NAME Subway #65093		Tel: (604) 553-2604 Fax: (604) 553-2605
PREMISES ADDRESS 917 12th St New Westminster, BC V3M 4K7		INSPECTION DATE May 31, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tahir Aslam		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Rotten onions were found mixed within the bulk of onions in a plastic container. Corrective Action(s): Staff discarded the rotten onions at the time of inspection. Ensure food items are inspected at the time of delivery. Rotten items should not be kept within the facility. Refer to Subway food safety plan for proper receiving procedures. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff did not have a valid food safe level 1 certification or equivalent. They were not aware of what Food Safe certification is. Corrective Action(s): Ensure at least one person on site as Food Safe level 1 certification or equivalent during all hours of operation. Date to be corrected by: June 30, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Coolers were maintaining 4 degrees Celsius or less. Freezers were maintaining less than -18 degrees Celsius. The hot holding unit at the front for soup and meat balls was maintaining at least 60 degrees Celsius. Sanitation: All hand sinks were stocked with hot and cold running water, liquid soap, and paper towels. Staff hygiene and food handling practices appeared satisfactory. General sanitation is satisfactory. QUATS sanitizer dispenser measured to have 200 ppm QUATS. Ensure spray bottles are re-filled first thing in the morning and test strips are used to confirm concentration. General: Chemicals were stored in a safe manner away from food items. Washrooms were in satisfactory sanitary condition. All lights were functional. Pest Control: Facility is monitored by a professional pest control company. Tin cat under the 3-compartment sink was empty. Staff did not have access to the pest control reports and manager was not on site. Report discussed with the person in charge and soft copy emailed to the store owner.