INSPECTION REPORT Health Protection KLIU-CEHT6U

PREMISES NAME Costco Wholesale Willingdon #548 - Store		Tel: (604) 435-6695 Fax: (604) 435-0001
PREMISES ADDRESS 4500 Still Creek Dr Burnaby, BC V5C 0E5		INSPECTION DATE May 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steve Nielson		NEXT INSPECTION DATE May 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Ants observed by the 1st exit door on the south wall (pharmacy side). Corrective Action(s): Consult with pest control company for service targetting ants. Ensure that there are no entry points by the exits. Date to be corrected by: May 25, 2022. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Droppings noted in the following areas: > Large reach-in cooler: inside the cooler along the edge on the customer side, on top of the concrete strip. > CDS room: back corner behind dishwashing sink surrounding boxes and crate and under 1st shelving unit to the left against the back wall (same wall along dishwashing sink) Corrective Action(s): Remove droppings, then clean and sanitize areas using a bleach solution. Frequent inspection for and removal of droppings will help to monitor the level of rodent activity. Date to be corrected by: May 25, 2022. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Large reach-in units: > Cooler: 3C > Middle freezer: -19C > End freezer (by dairy cooler): -20C > Dairy cooler: 1C > Produce cooler: 2C > Retail coolers: 2C and 0C **Ensure products in retail coolers are not stocked above the fill line. General: > All temperatures are monitored and recorded. > Each cooler/freezer unit is equipped with a digital thermometer that is connected to an alarm system. > Food storage satisfactory. All items are stored off the floor. > Refuse area for cardboard and organics maintained in good condition. > Loading bay doors must remain closed when not actively receiving shipment. > General sanitation satisfactory. Minor spillage of dry goods noted in the pantry aisles (rice, sugar, flour) - ensure all hard to reach areas are cleaned weekly as per cleaning schedule. > Pest control services are provided by Orkin. No changes to services since last routine - visits increase in frequency during spring/summer months. > Mechanical traps are placed at each double-door entrance to the warehouse. Doors to garden centre open at time of inspection - this area will be closed by mid-June. **Please follow all recommendations provided by pest control and ensure that all areas of the premises are accessible for service. CDS Room: > Handsink supplied with hot+cold water, liquid soap and paper towels. No obstructions. > Sliding door cooler: -2C > Chest freezer: -19C > 200ppm QUATS available for sanitizing Signature not obtained due to COVID protocols. Report printed and reviewed on site.