INSPECTION REPORT Health Protection MLOO-B9TSVV

PREMISES NAME Menno Home Kitchen		Tel: (604) 853-2411 Fax:
PREMISES ADDRESS 32910 Brundige Ave Abbotsford, BC V2S 1N2		INSPECTION DATE February 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karen Baille		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station under the ventilation hood was not supplied with paper towels. Corrective Action(s): Supply paper towels to this hand washing station. Ensure all hand washing stations are fully equipped at all times to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: The handles of the scoops inside the bulk food containers were in direct contact with food. Corrective Action(s): Ensure the scoop handles are not in direct contact with food. Store the scoops upright or outside the bulk food containers in a clean dedicated container. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels (except one) - Coolers at (walk-in, stand-ups) < or = 4C - Freezers (walk-in, stand-up, domestic) at < or = -18C - Hot holding units were not in use at the time of inspection. Ensure they are capable of maintaining food at 60C or greater. - High temperature dishwasher is available. Final rinse temperature reached 74.5C at the plate level. - 200 ppm Quat sanitizer available in spray bottle and from dispenser - Food containers are covered - Ice machine is maintained. Ice scoop is stored in a sanitary manner. - Temperature monitoring is in place - General sanitation is good - No signs of pests observed during inspection - Premise is well lit. Lights are equipped with shatterproof covers. - Permit is posted Note - Fans are dusty and require cleaning