INSPECTION REPORT Health Protection ECAO-B4PTA6

PREMISES NAME Jin Jiang Shanghai Restaurant		Tel: (604) 620-6755 Fax:
PREMISES ADDRESS 5411 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE September 17, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Patrick (Chao Ping)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Hook implement to obtain containers from oven stored on rusty pipe -the hook at times enters the food area Corrective Action(s): Dishwash the hook implement immediately -do not store utensils in unsanitary areas Store in a sanitary area like the tongs at the oven handle Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Deep fried fish and cooked noodles observed cooling outside in the garage -the garage has no pest control: flies, rodents Corrective Action(s): Do not store foods in the garage area! Cool foods only in the kitchen areas Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door found wedged wide open. Screen door was not in place at time of inspection. NOTE: this was cited in a previous routine inspection: October 17, 2017. Repeat infractions will require increased enforcement -i.e. ticket(s) Corrective Action(s): Keep the screen door shut for extra ventilation Remind all workers to keep the screen door shut tight -place signs in mandarin/cantanese as a reminder Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -Some mouse droppings observed in the external dry storage room -Walk-in cooler walls and condenser fans have mould/dust accumulation Corrective Action(s): -Clean and disinfect daily with bleach -Clean and disinfect the Walk-in cooler walls, floors, shelves and condenser fans at least bi-weekly or as needed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door undercounter 3 deg C -Walk-in cooler 4 deg C -2-door display in kitchen 3 deg C -2-door display in front 2 deg C -1-door upright 3 deg C -Steamed rice 68 deg C Chemical Controls: -Low temperature main washer >50ppm chlorine residual as per test strips -glasswasher >50ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer -good General Sanitation okay -in-use utensils such as the tongs, hook are dishwashed/changed <4 hours minimum -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: PC Pest Control comes in monthly -last work report reviewed -no activity noted Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access