INSPECTION REPORT Health Protection CQUY-BMDRXB

PREMISES NAME Copa Cafe		Tel: (604) 944-8973 Fax:
PREMISES ADDRESS 300 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE March 4, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sherman Wong		NEXT INSPECTION DATE March 06, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed several open containers of food items stored in the walk-in refrigerator exposed to potential contamination. Corrective Action(s): Ensure all food containers are covered with lids, plastic wrap, or other food-grade covers. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food residue observed on wire shelving in the walk-in cooler. Corrective Action(s): Thoroughly clean and sanitize all the wire shelves to remove food residues. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Concentration of iodophor sanitizr in the bar glasswasher does not appear to be sufficient (Test strip is showing insufficient iodine concentration despite having a nearly-full jug Mikroklene sanitizer connected to the machine) Corrective Action(s): Discontinue use of the glasswasher (use the dishwashing machine in the kitchen instead) until the glasswasher has been inspected and confirmed to be providing at least 12.5ppm iodine residual during operation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Quaternary-ammonium food-contact surface sanitizer solution available at 200+ppm concentration (Oasis 146) - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (73.0C) - No pest activity observed during inspection