INSPECTION REPORT Health Protection RDUT-D2DMYK

PREMISES NAME Polonia Sausage House		Tel: (604) 721-4062 Fax:
PREMISES ADDRESS 46184 Fifth Ave Chilliwack, BC V2P 1M9		INSPECTION DATE February 5, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Polonia Sausage House Ltd.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit & tidy facility hand wash stations are equipped & available 200ppm chlorine sanitizer for food contact surfaces & clean in place equipment coolers below 4*C/freezers below -18*C dry storage is off ground, covered spoke to operator with concerns of complaint; no evidence of crimped metal clip in meat grinding/sausage forming area meat processing is done in separate room, then moved to grinder/sausage forming equipment which auto offs if jam in equipment after sausage is formed crimped with crimping tool; rings are not individually separated; all linked together on tool in manner only 1 crimped sausage at a time; placement of where to crimp is manually done