INSPECTION REPORT Health Protection MLUO-CJHNSN

PREMISES NAME Wendy's #6504		Tel: (604) 504-4457 Fax:
PREMISES ADDRESS 33557 Hawthorne Ave Abbotsford, BC V2S 1B7		INSPECTION DATE September 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gary Forsythe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit valid and posted in a plain view. BOH: hand sink stocked with liquid soap and paper towels quats sanitizer measured at 200 ppm (test strips available) low temp dishwasher had chlorine residual on plate surface - 100 ppm walk-in cooler at at 1-2 deg C; walk-in freezer at -19 deg C (ambient temp) food and food-relate items in the cooler/freezer and dry storage stored off the floor staff washroom provided with sanitary supplies staff wearing hair restraints (hairnets) and clean uniforms FOH: hand sink provided with liquid soap and paper towels prep line coolers at 3-4 deg C; prep line freezer at -18 deg C hot holding for chicken, beef patties, gravy, chilli, cheese sauce was at 68-79 deg C temperature log was available and up to date no signs of pests noted at time of visit (pest control in place) washrooms clean and stocked with sanitary supplies one washroom closed due to paper towel dispenser not working general sanitation satisfactory at time of visit dining room area and parking lot tidy