INSPECTION REPORT Health Protection SGRM-CFFNGX

PREMISES NAME Donair Town (Port Moody)		Tel: (604) 461-5969 Fax:
PREMISES ADDRESS 2822 St Johns St Port Moody, BC V3H 2C1		INSPECTION DATE May 12, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roya Mirzaei Amirabadi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection 255443 Follow up inspection to routine May3 Floor not greasy anymore, but still more attention needed on surface of prep cooler, grill and fryer. Ensure to scrape off the debris and use degreaser before clean and sanitize (do tonight). Ensure to regularly clean and sanitize surfaces to maintain sanitary condition. Cracks and hole found around plumbing fixture in customer washroom. Please seal the cracks and hole so to prevent filth build up of potential pest entries