INSPECTION REPORT
Health Protection
DWAG-B9AVAQ

PREMISES NAME
Boiling Point
Tel: (604) 588-1292
Fax:
PREMISES ADDRESS
102 - 15146 100th Ave
Surrey, BC V3R 0J8
INSPECTION DATE
February 11, 2019
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
David Huang
NEXT INSPECTION DATE
February 12, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Raw eggs and 4 bins of food items for the hot pot was stored at room temperature near the cooking equipment. The internal food product temperature was measured at 9C. Staff stated the food item had been stored at room temperature for less than 1 hour.
Corrective Action(s): Staffs moved the food item back into the walk in cooler. Do not stored any potentially hardous food at room temperature for more than 2 hours. If potentially hazardous food needs to be stored at room temperature, store them on ice bath for less than 2 hours.
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Mold and dirt build up observed on the inside wall of the ice machine. This can contaminate the ice stored inside.
Corrective Action(s): Clean and sanitize the ice machine immediately and develop a daily cleaning schedule. Discard all the ice in the ice machine right now and also discard the first batch of ice after cleaning and sanitizing the machine. Correct by: immediately
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): A bag of food item was stored in the hand washing station near the dishwasher at the time of inpection.
Corrective Action(s): Do not store any items in the hand washing station. Hand washing station should be free of obstruct at all time to facilite hand washing by the operator and staffs. The bag of food item was remove by the staff.
Violation Score: 1


Non-Critical Hazards: Total Number: 1
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Walk in cooler, glass door cooler and under the counter cooler did not have accurate thermometers available for temperature check.
Corrective Action(s): Obtain an accurate thermometer for each of the cooler mentioned above.
Violation Score: 5


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection:

- Under the counter cooler at 4C.
- Up right cooler at 4C.
- Walk in cooler at 2C.
- Glass door cooler was operational. Monitor the temperature on a regular schedule.
- 2 chest freezers at -20C.
- Up right freezer was operational.
- Soup hot held at 63C.
- Hand washing stations were provided with hot/cold running water, liquid soap and single use paper towels.
- Low temperature dishwasher dispensed 100 ppm chlorine at the plate level. Test strips for chlorine available on site, however dishwasher logs were not maintained.
- 200 ppm bleach sanitizer available from spray bottle.
- Dry food products stored off the floor.
- Dry non-food products stored in the roof.
- General sanitation satisfactory.
- No pest activities observed.

Note: Email an scan copy of your FOODSAFE Level 1 certificate to the Environmental Health Officer.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DWAG-B9AVAQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment