INSPECTION REPORT Health Protection JAHN-BCLQ5U

PREMISES NAME Pho Capital		Tel: (604) 492-2216 Fax:
PREMISES ADDRESS F - 341 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE May 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vien Bui		NEXT INSPECTION DATE May 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): There was no sanitizer to sanitize food contact surfaces before handling foods. Corrective Action(s): The operator prepared 100ppm chlorine sanitizer in a bucket and stored cloths at the time of inspection. Ensure to prepare sanitizer solution prior to handling foods to sanitize food contact surfaces (countertop). Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temp dishwaher is unable to produce 50ppm chlorine residual at plate's surface. The operator is to call for repair today. Corrective Action(s): The operator is to implement manual dishwashing until the dishwasher is repaired. (sanitize with bleach water (1teaspoon per 1L of water) for 2 minutes and then air dry) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are equipped with liquid soap & paper towels but low on soap. **Refill all soap dispensers - Temperatures of all refrigeration units are adequate (<4C coolers, <-18C freezer) - Foods are stored off of floor, protected from contamination - Ice machine is maintained in a sanitary manner - Meat slicer is maintained - General sanitation is good - No signs of pest activity noted at the time of inspection **Sweep under shelves in the dry storage area as some spilled foods (rice) were observed.