INSPECTION REPORT Health Protection JFEN-C49UZG

PREMISES NAME Mean Poutine		Tel: (604) 553-4243 Fax:
PREMISES ADDRESS 581 6th St New Westminster, BC V3L 3B9		INSPECTION DATE June 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rounak Haji-Rasouli (Roni)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel provided at handsinks *review best handwashing practices *review best glove-use practices coolers@ <4C hot holding @ >60C *thermometers present *temperatures checked daily Bleach on-site for sanitizing surfaces, utensils and equipment *2.5 mL bleach for 1 litre of water (100 - 200 ppm chlorine) *200 ppm chlorine provided in bucket for wiping cloths High temperature dishwasher @ >71C at the plate during the final rinse @ >82C / 180F at the final rinse gauge during the final rinse General sanitation and organization is good No signs of pests noted at time of inspection COVID-19 Safety Plan and SIgnage in place *Bleach solution used to disinfect high touch surfaces (20 mL bleach for 980 mL water)