INSPECTION REPORT Health Protection AFUG-AP2SR8

PREMISES NAME The Mulberry Retirement Residence - Food Service		Tel: (604) 526-2248 Fax: (604) 526-2278
PREMISES ADDRESS 7230 Acorn Ave Burnaby, BC V5E 4N9		INSPECTION DATE July 7, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Earl Bergen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Lettuce and tomatoes observed to be prepared next to handsink on island prep tables. Corrective Action(s): Do not prepare food directly next to the hand sink to prevent splashing and contaminating food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand sinks stocked with hot and cold water, soap and paper towels Sanitizer bottles achieved 200 ppm QUATS and 100 ppm bleach Dishwasher achieved 74.2 deg C at the dish Undercounter cooler @ 4 deg C Cream cooler @ 3 deg C Beer cooler @ 4 deg C Ice cream chest freezer @ -13 deg C -Dipper well not in use at time of inspection - Ice cream scoops must be cleaned and sanitized after each meal service Hot holding table @ 63 deg C Walk in cooler @ 3 deg C Walk in freezer @ -20 deg C General sanitation is satisfactory No signs of pests at time of inspection