Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B8YSFW
PREMISES NAME
New Ruby Restaurant		Tel: (604) 591-7717
Fax:
PREMISES ADDRESS
8223 120th St
Delta, BC V4C 6R1		INSPECTION DATE
February 1, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Guo Tianqing		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Operator has not submitted FoodSafety Plans. Information booklet was emailed and another one left behind today.
Corrective Action(s): Develop FoodSafety Plans and submit.
Violation Score: 3

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Sanitation plan has not been submitted.
Corrective Action(s): Develop and submit cleaning schedule, in addition write down where chemicals and pesticides are stored.
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator has the State Public Health Food Worker Card issued by Public Health SEattle & King County Washington. However, this is not currently recognized as equivalent to FoodSafe.
Corrective Action(s): Take the FoodSafe course. It is available to take online in addition to in- person classroom course.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No staff has FoodSafe certification.
Corrective Action(s): Enroll staff in FoodSafe. Minimum one staff per shift must be certified.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 401 noted on Routine inspection # CHAS-B3XTJA of Aug-24-2018
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: No paper towel in the dispenser at the kitchen handwashing station.
Correction: Ensure paper towel is available. This infraction was noted at the previous inspection. Future violation will result in enforcement action being taken.
Comments

Clean up in the kitchen has been done. Covers have been provided for the overhead light fixtures.
Attend to the cleaning in the dry store room, i.e., floor and pellet.
Close the gap under the back door to keep out mice.