Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-BBKV54
PREMISES NAME
Sunnyside Park Concession		Tel: (604) 535-1422
Fax:
PREMISES ADDRESS
15455 26th Ave
Surrey, BC V4P 1C6
INSPECTION DATE
April 25, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Pat Balneaves		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers at 4 degrees C or less
Freezers at -18 degrees C or less
No hot holding at time of inspection
Thermometers available for cold holding units
Hot and cold running water, liquid hand soap, and single use paper towels available for hand washing.
Quaternary ammonium compounds (quats) sanitizer available on site in labeled spray bottles at 200 ppm.
Bleach available on site for manual warewashing. Note: Bleach water sanitizer in spray bottle on site tested at greater than 200 ppm chlorine; diluted to 200 ppm chlorine at time of inspection. Reminder: For a 100 to 200 ppm chlorine solution, mix 1/2 to 1 teaspoon unscented household bleach (5.25% sodium hypochlorite) for every 1 litre of water.
Ice machine in clean condition. Ice scoop stored outside of ice machine.
No signs of pest activity at time of inspection.
Discussed preparation of foods as well as cleaning and sanitizing of utensils and equipment. It was stated that the majority of food items are cooked at another nearby location (approved food service establishment) and larger utensils and equipment are washed and sanitized at this location as well.
Note: Minor food debris located in some areas such as shelving and hard to reach areas. Ensure these areas are properly cleaned prior to opening as food debris may attract pest activity.