INSPECTION REPORT Health Protection DWAG-CQURFN

PREMISES NAME Fatburger at Grandview Corner		Tel: (604) 535-6179 Fax:
PREMISES ADDRESS 115 - 16070 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE April 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ravinder Sidhu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Half jug of milk was left on the counter under ambient room temperature. Internal food temperature measured at 11C. Corrective Action(s): Do not leave any potentially hazardous food on the counter under ambient room temperature. Operator moved the milk back into the cooler. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Quats sanitizer pail was measured at a concentration of 0 ppm. 2. Low temperature dishwasher did not dispense any bleach sanitizer. Bleach concentration measured at 0 ppm. Sanitizing line was observed to be empty. Corrective Action(s): 1. Operator discarded and refilled the pail with 200 ppm quats sanitizer and sanitized all food contact surfaces. Ensure staff wait a few second after turning on the dispenser before filling the pail. Recommend to change the pail into a larger bucket. 2. Operator replaced the sanitizing stock bottle and primed the line. 50 ppm bleach sanitizer was measured in the low temperature dishwasher after the run. Clean and sanitize all plates and utensils on site. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, sandwich, drawer) maintained at 4C or less. - Walk-in and ice cream freezer functional. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Temperature records maintained and available for review. - Food storage practices satisfactory. - General sanitation satisfactory. - No pest activities observed at the time.