Fraser Health Authority



INSPECTION REPORT
Health Protection
256276
PREMISES NAME
Fatburger Mission		Tel: (604) 410-0010
Fax: (604) 410-0011
PREMISES ADDRESS
C120 - 31956 Lougheed Hwy
Mission, BC V2C 0C6		INSPECTION DATE
May 19, 2023		TIME SPENT
2 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 3
201 - Food contaminated or unfit for human consumption [s. 13]
Observation (CORRECTED DURING INSPECTION): Ice machine has dirt when dispensed from pop machine.
Correction: Stop using pop ice machine until problem can be fixed
Corrective Action(s):
Violation Score:

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Both prep coolers ambient temp at 9.0 - Sour cream and raw chicken probed at 9.0c
Correction: Discard PHF's in cooler for more than 2 hours, PHF's in cooler for less than 2 hours transfered to working cooler. Food can be brought out for dinner but keep on ice at limited quantity
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No paper towel at handwash sink
Correction: Replace paper towel
Corrective Action(s):

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Ice machine was visibly dirty
Correction: Clean ice machine as to prevent contamination
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Front prep cooler ambient temp of 9c
Correction: Ensure coolers containing PHF's are below 4c
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection
Food Handling:
-All other coolers below 4c
-Freezers below -18c
-Hot holding above 60c
Sanitation:
-200-400ppm quats
-100 ppm cl achieved at plates surface
-No pest activity observed
Hygiene:
-Washrooms stocked and sanitary
Admin:
-Temp logs available
-Food safe trained staff
-Permit posted