INSPECTION REPORT Health Protection MUPN-CEZTCQ

PREMISES NAME Old Country Edibles Ltd		Tel: (604) 464-3353 Fax:
PREMISES ADDRESS 1 - 1750 McLean Ave Port Coquitlam, BC V3C 1M9		INSPECTION DATE June 2, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach based sanitizer had 0ppm residual disinfectant in spray bottle and original concentrate bottle. Corrective Action(s): Quats sanitizer concentrate available on site. Change out spray bottles and ensure that a disinfectant is available at all times and checked daily (100ppm chlorine or 200pm quats). Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Premise currently working through a mouse infestation. Professional pest control company coming in once per month. Corrective Action(s): In addition to doing the deep clean mentioned previously, ensure that all the pest control recommendations are followed. Also ensure that all traps placed by operator are checked daily. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap under door in dry storage room with labels/spices. Corrective Action(s): Replace/install weather stripping on inside (current exterior sweep misses the end of the door on the hinge side and mice can get in there). Due: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food in hard to reach areas and around feet/castors of food equipment. Corrective Action(s): Deep cleaning of premises required paying particular attention to the hard to reach areas of the floor in production areas, product shelves and areas that are not used as often (storage rooms). Due: 1 month Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: One walk in cooler was not working at time of inspection but had already been found and product moved to alternate cooler by staff. Repair person arrived during inspection. Other observations: √ All other coolers ≤4°C, freezers ≤ -18°C √ Cooling reviewed, no concerns with process noted √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ MAP packaging used for ready made meals, all products kept refrigerated, none stored at room temperature √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Three compartments sink fully stocked √ Thermometers present √ Temperature logs maintained