Fraser Health Authority



INSPECTION REPORT
Health Protection
SSZO-AWZU3M
PREMISES NAME
Earl's Kingsway
Tel: (604) 432-7329
Fax:
PREMISES ADDRESS
4361 Kingsway
Burnaby, BC V5H 1Z9
INSPECTION DATE
March 19, 2018
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
March 21, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): "Entree chiller" cooler is measured to be 6.1oC. Temperature log is available for review and temperature logged for this morning was 7oC. Food temperature is measured to be 6.8oC (steak from this morning).
Corrective Action(s): Do not store any perishable items in cooler until cooler is fixed. All foods in cooler discarded.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Almost half of the handwashing station was missing paper towel in dispenser at time of inspection. Staff indicated paper towel ran out this weekend and facility has been using napkins as a subsitute in the meantime.
Corrective Action(s): Replenish paper towel in dispensers. Restock more often if this is an ongoing issue. Paper towel must be in dispensers at handwashing stations. Staff has gone to another location to grab more paper towels in the meantime.
Violation Score: 25

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Food products noted storing on floor in dry storage room
Corrective Action(s): Ensure food products are stored at least 6 inches above ground to facilitate cleaning and prevent harbourage of pests
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Several areas require cleaning
Corrective Action(s): The following areas require extra attention:
-->ventilation exhaust system (due for professional cleaning in February 2018)
-->floor under cooking line
-->bottom compartment of deep fryers
-->bottom compartment of pasta boiler
-->floor under 2-door freezers
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1. Missing baseboard or tiles noted on wall across from 2-door freezers at the back.
2. Foil noted to line cooking equipment
Corrective Action(s): 1. Replace wall with new tiles so that all surfaces are durable, easily cleaned, and impervious to moisture.
2. Remove foil.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: "Entree chiller" cooler is too warm at 6.1oC
Corrective Action(s): Adjust or fix cooler so that temperature is maintained at 4oC or less at all times
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Health permit is posted
All other food coolers: 4oC or less
Beverage coolers: 4oC or less except wine cooler at 13.9oC
Freezers: -18oC
Hot holding: over 60oC
Temperatures are monitored and recorded
Hot and cold running water available
Liquid handsoap present at all handwashing stations
General sanitation is satisfactory
No signs of pests at time of visit
Dishwasher final rinse reaches at least 50ppm chlorine on plate
Quats sanitizer in spray bottles and buckets noted at 200ppm

Note:
Temperatures are monitored and recorded; however, ensure staff notify management right away if cooler temperatures are over 4oC.