INSPECTION REPORT Health Protection BCUD-B2DUQ5

PREMISES NAME Domino's Pizza #10085		Tel: (604) 505-8118 Fax:
PREMISES ADDRESS 13391 72nd Ave Surrey, BC V3W 2N5		INSPECTION DATE July 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Narisi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken wings waiting to get portioned were again found left out while the employee responsible for them left for a delivery. Wings found at 16C (room temp 27C) In addition, wings were getting portioned in an area of the store where there is not adequate lighting to be dealing with food Corrective Action(s): As previously discussed, hazardous foods must be kept cold! If staff must perform a different task, move the wings to your cooler. No not use your back storage space for anything other than chemical and dry goods storage. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 3C Prep cooler ranged from 2C (bottom) to 6C (top with lids open). ***Keep lids closed while not in use. This must become habit, especially while the store remains hot through summer months Pop cooler with no hazardous foods at 0C Quat sanitizer in spray bottle was refreshed at time of inspection Quat dispenser at 3 compartment sink found at 200ppm Temperature logs are getting well maintained. Please also include daily checks of your quat sanitizer dispenser. General sanitation good. No evidence of pests

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-B2DUQ5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: "Phase" vegetable oil zero trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment