INSPECTION REPORT Health Protection CSWY-C3UMP2

PREMISES NAME Vina		Tel: (604) 338-8765 Fax:
PREMISES ADDRESS 1413 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE June 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adam Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): REPEAT: Hand sink in preparation area observed obstructed by tray. Corrective Action(s): Tray was removed. To prevent the spread of disease, ensure hand sink remains accessible at all times so staff can wash their hands Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. REPEAT: Scoop with handle observed in rice bin. 2. In-use rice scoops observed stored in room temperature water. Corrective Action(s): 1. As discussed in previous inspection, all scoops are to be stored outside of dry goods bins in a sanitary manner to prevent cross contamination. 2. All in use rice scoops are to be stored in ice water at 4 C, in water at 60 C or above, or stored dry and washed every two hours to prevent cross contamination. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: REPEAT: Staff in operators absence do not have FoodSafe Level 1 or its equivalent. Corrective Action(s): Register staff in FoodSafe Level 1 or its equivalent by June 25, 2021 to prevent further enforcement actions. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted Observations During Inspection: - Hand sink supplied with hot/cold water, soap, and paper towel - Foods in refrigeration observed covered - Will return for follow up Covid-19 Inspection June 14, 2021.