INSPECTION REPORT Health Protection 237315

PREMISES NAME 7-Eleven #25440		Tel: (604) 461-5414 Fax:
PREMISES ADDRESS 8 - 2929 St Johns St Port Moody, BC V3H 2C2		INSPECTION DATE July 31, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 01, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 3 buckets of sauce left out at room temp. (~21.7C) Sauce packaging in the walk-in cooler stated "keep refridgerated." Documents on site not available to support the practice of maintaining the sauces at room temperature. Operator must submit an updated plan regarding their procedures if practice were to continue. In the meantime, keep sauces hot held at >= 60C or cold hold at <= 4C, or discard every 2h and replace with new sauce from walk-in cooler. Operator voluntarily threw the sauces in the garbage. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand wash stations equipped w/ hot/cold water soap, paper towel - All refridgeration units (walk-in, stand up) are at <= 4C - All freezer units (ice cream, stand up) are at <= -18C - Quats sanitizer available at 200 ppm - general sanitation is good. - hot holding units were >=60C - no pest observed at time of inspection. - operating licence visible. - COVID-19 Safety plan available.