INSPECTION REPORT Health Protection CTIN-AB5U9C

PREMISES NAME Save On Foods #996 - Bakery		Tel: (604) 298-8412 Fax:
PREMISES ADDRESS 4399 Lougheed Hwy Burnaby, BC V5C 3Y7		INSPECTION DATE June 21, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dean Pearson		NEXT INSPECTION DATE June 28, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff informed that items manually washed are soaked in sanitizer for 30 seconds before air dry. Sanitizer in third sink measured at 0ppm Quats. Corrective Action(s): All manually washed items must be soaked for 2 minutes at minimum before air dry. 200ppm Quats is required. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink completely obstructed by two trollies of bulk goods. Corrective Action(s): Requested staff to relocate trolly immediately. Do not block handsink, it must be accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Lots of bread crumb and food debris in two compartment sink flooring. Corrective Action(s): Cleaning needs to be done properly in this area. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Tape observed used on perimeter of cannoli cooler door. Corrective Action(s): Do not use tape to adhere food equipment, repair any issue with cooler door properly. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Small purple spray bottle on prep table has no label. Unknown content. Corrective Action(s): Ensure all spray bottles are labeled to prevent chemical contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Walk-in cooler: 4C Walk-in freezer: -15C Dessert cooler: 2C Cake cooler: 4C Whipped cream cooler: 2C Dishwasher (high temp): 71C at plate Test strips available for Quats *Seals in whipped cream cooler being repaired at time of inspection.