INSPECTION REPORT Health Protection MKIM-CTAVHH

PREMISES NAME McDonald's (McBride Blvd) #21433		Tel: (604) 512-1717 Fax:
PREMISES ADDRESS 815 McBride Blvd New Westminster, BC V3L 2B9		INSPECTION DATE June 30, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection was performed for routine inspection MKIM-CT8PXR and the following observations were made: - Low temperature dishwasher had a final rinse of 50 ppm chlorine on the dish surface level - Dry storage maintained in a clean and sanitary manner - Ensure to clean all the hard to reach locations during routine cleaning - Sanitation log maintained as requested. Ensure to check if low temperature dishwasher is able to provide AT LEAST 50 PPM chlorine at all times. - Test chemical level for low temperature dishwasher daily and record in sanitation log - Submit a copy of the sanitation log to EHO via e-mail on July 15th.