INSPECTION REPORT Health Protection ALUI-BGUVG8

PREMISES NAME Food Folks		Tel: (604) 576-9755 Fax: (604) 576-9755
PREMISES ADDRESS 5790 176A St Surrey, BC V3S 4H3		INSPECTION DATE October 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sanjay Aggarwal		NEXT INSPECTION DATE October 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff are not using sanitizer when washing/rinsing/sanitizing the slush trays. Staff could not locate any bleach for the 3 compartment sink. Corrective Action(s): As discussed, the trays needs to be washed/rinse/sanitized in your 3 compartment sink. Wash the tray in the 1st compartment with soap water, rinse in the 2nd, and fill the 3rd compartment with a mixture of bleach/water (1/2 tsp bleach per 1 liter of water, 100 ppm chlorine residual) and submerse for at least 2 minutes to sanitize. This is why you were required to install the 3 compartment sink . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Store only, no unpackaging or processing of food items done on site Walk in cooler at 2.3 deg C Dairy cooler at 3.8 deg C All freezers at -18 deg C or less General sanitation satisfactory No signs of pests