INSPECTION REPORT Health Protection JCRH-BM7V42

PREMISES NAME Kwongtat Specialty Meats		Tel: (604) 435-7644 Fax:
PREMISES ADDRESS 110 - 4713 Byrne Rd Burnaby, BC V5J 3H6		INSPECTION DATE February 27, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Warehouse and processing area maintained in sanitary condition. - Hot and cold running water, liquid soap and paper towel present at warewashing sinks in processing area and in staff washrooms. - Walk-in cooler 3C - Walk-in freezer -18C - Chest freezer -20C - Cutting boards in good repair. - Ensure cutting boards are clean and sanitized at least every 4 hours. One prep table is used for chicken and the other is used for beef and pork. - Bleach sanitizer solution present in spray bottle for sanitizing food contact surfaces. Concentration measured 200ppm chlorine. Test strips present to verify. - Reviewed manual warewashing procedures with Operator - Wash, rinse, sanitize, air dry. Bleach present for sanitizing step - No signs of pest activity noted at the time of the inspection. Pest control contract in place with service every 2 months.