INSPECTION REPORT Health Protection ECAO-CJNSV3

PREMISES NAME Joyful Seafood Restaurant		Tel: (604) 436-2986 Fax:
PREMISES ADDRESS 150 - 5665 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE September 27, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yongbo Mo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed preserved egg mixed in with dry rice for preparation of the congee mix at room temperature. Mix has been there about an hour as per operator Corrective Action(s): Preserved egg is a potentially hazardous food and must be stored health safely. Mixed food was moved to the fridge. Do not store mixed foods with potentially hazardous foods at room temperature Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: A few trays of raw meats stored uncovered on the floor under the multi-tiered racks in the main Walk-in cooler Corrective Action(s): Cover your foods and do not store any trays of foods on the floor -keep that area clear to faciliate cleaning and mopping on a nightly basis Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Upper shelves in the kitchen are dust laiden (electric fans), sticky surfaces Exhaust front vents for the wok cooking line -a few caked with grease Corrective Action(s): Clean and sanitize Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar undercounter fridges measuring air temperatures at 8-10 deg C -no potentially hazardous foods are being stored there Corrective Action(s): Maintain fridge temperatures at or below 4 deg C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Walk-in cooler 3 deg C Dim Sum Walk-in cooler 4 deg C -4-door undercounter cooler 4 deg C -1-door display dessert cooler 2 deg C -Hot held pastry 62 deg C -High temperature washer >71 deg C at plate level Chemical Controls: -Chlorine glasswasher residual >50ppm as per test strips -Sanitizer bleach buckets >100ppm as per test strips Daily tracking sheets maintained for fridges, hot holders and mechanical washer -good General Sanitation okay including hard-to-reach areas -no signs of pests Professional pest control comes on a regular basis: Dashing Pest Control comes in monthly -last work report reviewed, no activity noted Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access