INSPECTION REPORT Health Protection ATHP-CP2TLA

PREMISES NAME Sushi-Q		Tel: (647) 979-0706 Fax:
PREMISES ADDRESS CRU913K - 9855 Austin Rd Burnaby, BC V3J 1N5		INSPECTION DATE February 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 10 packages of salmon were left out at room temperature. The operator said that since they were frozen, they require defrosting to be used tomorrow. Operator instructed to thaw food under cold running water or in a refrigerator. Corrective Action(s): Since the salmon was still frozen, it was moved to a cooler. Discontinue the practice of leaving food out at room temperature. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. The chest freezer was < -18 C. Hot held foods were > 60 C. Bleach sanitizer bucket was available and was measured at 100 ppm chlorine. No evidence of pests. Pest control is on site every 3 months, report reviewed during the inspection. General sanitation was satisfactory. Note: This facility no longer has an additional storage room.