INSPECTION REPORT Health Protection NTSD-D2PMHA

PREMISES NAME Export Connect Inc.		Tel: (778) 847-5479 Fax:
PREMISES ADDRESS 17 - 9316 194th St Surrey, BC V4N 4E9		INSPECTION DATE February 26, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Export Connect & Management Resources Inc.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection is conducted. - Repackaging of oat flour and quick oats. Note: Operator will be adding new packaging machine which will be available in future. - Handsinks in the production area and washroom - satisfactory (hot and cold running water - available). - 3-compartment sink was operational. A drain plug was available for setting up 100 ppm chlorine solution.Three compartment sink is manual warewashing of scoops. - Bleach was available on-site. Note: Ensure that you prepare 100ppm bleach solution when the facility is in operation. - Storage (of food packaging and food items) is satisfactory. - No evidence of pest activity is noted at the time of operation. Note: This routine inspection by Fraser Health was conducted under the Food Premises Regulation pursuant to the Public Health Act at the provincial level. Any federal requirements must be addressed with CFIA. Note: The inspection report # 260114 entered on the HS on March 01, 2024. The signed hard copy of report is in the file.