INSPECTION REPORT Health Protection DSOG-CJFQFS

PREMISES NAME Hey! I am Yogost		Tel: (604) 566-5801 Fax:
PREMISES ADDRESS 4560 Kingsway Burnaby, BC V5H 2B1		INSPECTION DATE September 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Steven Lu		NEXT INSPECTION DATE September 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 32

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked custard stored at room temperature. Internal temperature measured >60C. Staff stated that it is being cooled and will be used up within 2hrs. No time stamps available. Corrective Action(s): Immediately begin time stamps for the cooked custard. Custard must be stored at < or = 4C once cooled adequately. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Improper three compartment dishwashing method. Staff skipped the sanitizing step. Corrective Action(s): Fraser Health three compartment dishwashing method poster provided. Ensure to sanitize all cooking equipment and utensils using 100ppm chlorine bleach concentration. This will be verified at the time of the inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Hand soap empty at the main handwashing station. - Missing hand soap inside the staff washroom. Corrective Action(s): Immediately provide hand soaps at the noted areas. Staff must wash their hands thoroughly prior to handling food. Glove use does not substitute handwashing. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Multiple sticky glue traps completely soiled in fruit flies. Corrective Action(s): Replace the sticky glue traps. Provide three most recent pest control summary report to the health inspector prior to the follow up inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Broken ice machine cover. Staff was using saran wrap to cover the ice at the time of the inspection. Corrective Action(s): Install a cover for the ice machine. Correct by: One week. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE trained staff on duty. Staff unable to provide proof of FOODSAFE certificate. This is a repeat violation. Corrective Action(s): Provide a copy of the FOODSAFE certificate to the health inspector prior to the follow up inspection. Keep copies on site for review. Failure to comply with this requirement will result in a violation ticket. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Three compartment sinks available for manual warewashing. - Surface sanitizer available in spray bottles at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. Temperature control: - All coolers maintained < or = 4C - Chest freezer (back) = -18C - No warmers at the time of the inspection. - Working thermometers inside all coolers.