INSPECTION REPORT
Health Protection
RPAR-B4ZNT5

PREMISES NAME
Salvation Army Care & Share Centre (Chilliwack)
Tel: (604) 792-0001
Fax:
PREMISES ADDRESS
45746 Yale Rd
Chilliwack, BC V2P 2N4
INSPECTION DATE
September 27, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
October 05, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1. Dishwasher not sanitizing dishes.
2. Observed staff drying dishes using towels.
Corrective Action(s): 1. Until repaired - sanitize dishes as discussed.
2. Dishes should be air dried.
Violation Score: 5


Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Raw eggs stored above fresh produce.
Corrective Action(s): Please ensure eggs are stored below ready to eat foods.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher not providing adequate sanitizer for final rinse at plate surface. Measured 0ppm chlorine for final rinse.
Corrective Action(s): Repair dishwasher to ensure minimum 50ppm chlorine for final rinse is provided.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks in kitchen provided with liquid soap and paper towel
Coolers: 4C
Freezers: -18C
QUATS Sanitizer in wiping rag bucket at 200ppm concentration

Note: Keep temperature logs up to date