INSPECTION REPORT Health Protection SDHI-C8W245

PREMISES NAME Turkey House & Deli		Tel: (604) 538-3929 Fax: (604) 531-8418
PREMISES ADDRESS 101 - 1433 King George Blvd Surrey, BC V4A 4Z5		INSPECTION DATE November 18, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Klaus Siperko		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted 1. Temperatures: - Walk-in cooler at 0'C - Walk-in freezer at -19'C - Sandwich cooler #1 in kitchen at 3'C (top) and 4'C (bottom) - Sandwich cooler #2 in kitchen at 1'C (top) and 0'C (bottom) - Display cooler in deli area at 0'C - Hot-holding units for soup measured at > 60'C 2. Sanitation: - General sanitation of premises good during inspection - All hand washing stations adequately supplied with liquid soap, paper towel, hot and cold running water - QUATS sanitizer bottles (X4) at 200 ppm QUATS concentration - Chemical dishwasher measured at 100 ppm chlorine concentration with test strip - All equipment maintained in a sanitary condition - Ventilation hood in sanitary condition (last serviced in Aug 2021) - No signs of pests during time of inspection 3. Storage: - All food observed covered - Raw meats stored away from ready-to-eat foods 4. Personnel: - Staff observed washing their hands often when handling deli meat (from raw to ready-to-eat) - Gloves in use and changed between each order - Staff observed wearing clean uniforms 5. Administration: - FOODSAFE Level 1 trained staff available on premises - Operating permit visible during time of inspection Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contract the health inspector for any questions or concerns