Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-BLNR69
PREMISES NAME
So Crab So Good (Kingsway)		Tel: (778) 986-6310
Fax:
PREMISES ADDRESS
5105 Kingsway
Burnaby, BC V5H 2E6		INSPECTION DATE
February 10, 2020		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jin Zhang		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: NEW OBSERVATION:
Starch and salt bulk bags observed stored on the floor. One bag of starch open.
Corrective Action(s): Any open bulk bags must be stored in rodent proof containers.
Do not store foods on the ground -store at least >15cm off the floor as a pest deterrent
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Hard-to-reach areas have been cleaned -under grills all the way to the back, door handles, fridge windows
-Old live tank removed from dishpit area to the hallway -okay, operator plans to use in the future for lobster
-No single use packaging being reused

NOTE: remove all cleaning chemicals not in daily use for the dishpit area to assist in mopping the floors