INSPECTION REPORT Health Protection DSOG-CRPUWW

PREMISES NAME Rice and Noodle (Highgate)		Tel: (604) 515-4885 Fax:
PREMISES ADDRESS 202 & 204 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE May 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Expired permit. Corrective Action(s): Please pay the annual permit fee to obtain a valid decal for your Operating Permit. Post a valid decal on the Operating Permit once arrived in the mail. Correct by: Immediately. Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No pest control system in place. No traps or other control measures. Corrective Action(s): Implement your own pest control management system or hire a professional pest control company for regular inspections. Pest control management system must include targeted pests, control measures, and monitoring actions. Submit a pest control system to the health inspector. Keep records on site for review by the health inspector. Correct by: One month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations (front/back) equipped with hot/cold running water, liquid handsoap, and paper towels in dispensers. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizer stored in designated bins/spray bottles at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. - Washrooms appear to be in clean condition. Handwash station fully stocked. Temperature control: - All coolers < or = 4C - Front display beverage cooler = 15C. Only non perishable canned/bottled drinks stored inside. - All freezers < or = -18C - Rice cooker = 60C - Working thermometers inside all refrigeration units.