INSPECTION REPORT Health Protection ADIG-CG3RVQ

PREMISES NAME Backyard Vineyards		Tel: (604) 539-9463 Fax: (604) 539-9464
PREMISES ADDRESS 3033 232nd St Langley, BC V2Z 3A8		INSPECTION DATE July 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trent Blackwell		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ADIG-CFDR4T of Jun-14-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Wine production room does not have paper towel in dispenser at the 1 sink also used as an equipment washing sink. There is hand soap and paper towel in dispenser in the washrooms. Correction: Please install paper towel dispenser in wine production room and use this as a designated hand sink before touching product or testing product. Date to be completed by: 1 month Code 302 noted on Routine inspection # ADIG-CFDR4T of Jun-14-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher not reaching 71C the bar, see comments above. Correction: Please call once dishwasher is fixed.

Comments

Hand sinks supplied with soap and paper towel in dispenser and hot and cold running water. Thank you. Screens have been installed for fly prevention, thank you. Mechanical dishwasher registered at 75C at the dish surface at the time of inspection. Minimum temperature required for high-temp dishwasher is 71C at the dish surface. Dropped off application and package for Wine Production side to separate the two facilities.