INSPECTION REPORT Health Protection JMAA-B38VQM

PREMISES NAME Lighthouse Fish & Chips		Tel: (604) 583-9958 Fax:
PREMISES ADDRESS 9631 128th St Surrey, BC V3T 2X8		INSPECTION DATE August 1, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sunil Pal		NEXT INSPECTION DATE August 03, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Small containers of tartar sauce displayed in front glass cooler at a temperature of 10C. Corrective Action(s): Tartar sauce was placed immediately back into the kitchen cooler at 4C or less. Do not store tartar sauce above 4C as it can lead to the growth of bacteria that could cause foodborne illness. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ventilation slats have not been adequately cleaned from the last inspection. Greasy residues are present throughout the slats. Failure to do so will result in further progressive enforcement, including the issuance of correction orders and/or violation tickets. Corrective Action(s): Clean and degrease the ventilation slats - a follow-up inspection will be conducted in two days' time to ensure that this is done. Date to be corrected by: Aug 3, 2018 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler with tartar sauce at an ambient temperature of 10C. Corrective Action(s): Adjust display cooler so that it can achieve a temperature of 4C or less. Date to be corrected by: Aug 3, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted on July 18, 2018. - Pest droppings have been removed from back storage area. Thank you for your co-operation An additional follow-up inspection will occur to check status of stand-up display cooler, as well as the sanitary condition of the ventilation slats. Do not place store vats of tartar sauce in the stand-up cooler until a follow-up inspection has been done to verify that the cooler can maintain 4C or less.