INSPECTION REPORT Health Protection 230735

PREMISES NAME Carlton Garden Kitchen		Tel: (604) 897-6979 Fax:
PREMISES ADDRESS 4108 Norfolk St Burnaby, BC V5G 0B4		INSPECTION DATE July 11, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge) Chris Holt		NEXT INSPECTION DATE July 12, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): small containers of gravy in walk in cooler probed internally @ 39.5 deg. C. Gravy was placed in cooler 2.5 hrs ago as per operator. -container of gravy was discarded. Potentially hazardous food (i.e. gravy) must be cooled from 60 deg. C to 20 deg. C in 2 hrs and 20 deg. to 4 deg. C in 4 hrs. Place gravy in ice bath to cool quickly. Corrective Action(s): Violation Score: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -the following foods were probed internally at each service counter Upright fridge: Cardiff - Apple sauce @ 8 deg. C, Milk @ 6.5 deg. C Bamfield - Peach Jam @ 5 deg. C, Milk @ 5 deg. C Dawkins - Fruit lax, milk, fruit platter @ 5 deg. C Ashton - Fruit lax @ 7 deg. C Corrective Action(s): move the above noted items to the walk in cooler in the kitchen and other perishables. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -meat slicer contains meat debris near the blade Corrective Action(s): -Wash/sanitize each part by disassembling the meat slicer. Ensure the meat slicer is washed/sanitize after each use or every 4 hrs minimum. Violation Score:

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -temperatures of upright fridges located @ Bamfield, Dawkins, and Ashton are 5 deg. C. Upright fridge at Cardiff service counter is 7 deg. C Corrective Action(s): adjust/repair fridge. Ensure temperatures of the above noted fridges are <= 4 deg. C before placing perishables. Correction date: today

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Notes -No signs of pest activity noted during inspection -general sanitation is adequate -Hi temp dishwasher - 80.4 deg. C -Sanitizer buckets of Quats -100 ppm *ensure sanitizer is changed routinely and Quats sanitizer is 200 ppm minimum. -temperature logs of freezers and coolers are up to date -walk in cooler is 4 deg. C, walk in freezer is -18 deg. C