INSPECTION REPORT Health Protection BWOI-CULNMK

PREMISES NAME Hilland Lodge		Tel: (604) 464-0475 Fax:
PREMISES ADDRESS 25402 Hilland Ave Maple Ridge, BC V4R 1G3		INSPECTION DATE August 11, 2023	TIME SPENT 0.4 hours
OPERATOR (Person in Charge) Dennis Fagan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One fluorescent light fixture in dry food storage room not working Corrective Action(s): Premises Manager fixture will be replaced next week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor tiles loose at entrance to kitchen. Corrective Action(s): Premises Manager stated floor will be replaced starting next week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # BWOI-CUJPHY of Aug-09-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Downstairs fridge observed to be not properly cold holding. Manager on site stated cooler was recently serviced. . Correction: Relocate milk/eggs cheese as instructed. Contact repair technician and do not use until repaired and cold holding at <4c. Staff were relocating perishables to kitchen fridge at time of inspection.

Comments

Downstairs fridge now cold holding at 1c. Fridge may be used to store perishables