INSPECTION REPORT Health Protection RDUT-C5ZNUE

PREMISES NAME Polonia Sausage House		Tel: (604) 721-4062 Fax:
PREMISES ADDRESS 46184 Fifth Ave Chilliwack, BC V2P 1M9		INSPECTION DATE August 18, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Polonia Sausage House Ltd.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): although stocked with paper towels, soap and hot/cold water hand wash stations had food utensils in them; removed during inspection Corrective Action(s): Ensure hand wash stations are not blocked and used solely for hand wash purposes Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit facility clean and tidy; flow of food from receiving to processing and packing in manner to reduce cross contamination 200ppm quats used for sanitizing food contact surfaces and for clean in place equipment dry/spice storage off ground and everything in food grade containers with covers & labels everything in packaging area labelled with dates/batch #'s logs kept on site for all production, cooling and cooking temps freezers below -18*C/ coolers below 4*C processing area temperature of ambient air at 10*C washroom clean and stocked for staff sick worker policy in place